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Cast Iron Skillet Cinnamon Roll by spidrz06 Cast Iron Skillet Cinnamon Roll by spidrz06
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Daily Deviation

Given 2014-08-30
Cast Iron Skillet Cinnamon Roll by spidrz06 Each layer looks ready to be savored! ( Featured by Brookette )
:iconcylexxx:
CyLexxx Featured By Owner Aug 30, 2014  Hobbyist Digital Artist
Me craving now...nomnomnom
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:iconmjdisneygirl:
MJDisneyGirl Featured By Owner Aug 30, 2014  Hobbyist General Artist
Drool 
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Flagged as Spam
:iconspidrz06:
spidrz06 Featured By Owner Aug 31, 2014  Hobbyist General Artist
Thanks!
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Flagged as Spam
:iconspidrz06:
spidrz06 Featured By Owner Aug 31, 2014  Hobbyist General Artist
Thanks!
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:iconwolfypaints:
Wolfypaints Featured By Owner Aug 30, 2014  Professional Digital Artist
torture :heart:
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:iconrainbows321:
rainbows321 Featured By Owner Aug 30, 2014  Hobbyist General Artist
.......i wanna eat it..... ;_;
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:iconaestheticangst:
aestheticangst Featured By Owner Aug 30, 2014  Hobbyist Traditional Artist
Looks delicious :)
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:iconspidrz06:
spidrz06 Featured By Owner Aug 31, 2014  Hobbyist General Artist
Thanks!
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:iconteetaan:
TeeTaan Featured By Owner Edited Aug 30, 2014  Student General Artist
Look at all that deliciousness..
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:iconboonanners:
boonanners Featured By Owner Aug 30, 2014
:iconwantplz:
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:iconkarinta:
Karinta Featured By Owner Aug 30, 2014  Student General Artist
Holy damn that looks insanely good!
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:iconspidrz06:
spidrz06 Featured By Owner Aug 30, 2014  Hobbyist General Artist
Thank you!
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:iconkarinta:
Karinta Featured By Owner Aug 30, 2014  Student General Artist
You're welcome!
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:iconramwoc87:
RAMWOC87 Featured By Owner Aug 30, 2014  Hobbyist Digital Artist
Yummmy, it looks so good!

Congratulations on the daily deviation! ^ ^
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:iconspidrz06:
spidrz06 Featured By Owner Aug 30, 2014  Hobbyist General Artist
Thank you!
Reply
:iconramwoc87:
RAMWOC87 Featured By Owner Aug 30, 2014  Hobbyist Digital Artist
You're welcome!! ^ ^
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:iconbubbiies:
bubbIies Featured By Owner Aug 30, 2014  Hobbyist Digital Artist
oh my goodness, looks so amazing ! *v* very nice picture!
saved the recipe you commented down below for the future, definitely want to try them out <33 :^0 
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:iconspidrz06:
spidrz06 Featured By Owner Aug 30, 2014  Hobbyist General Artist
Thank you!! It turned out great, you should definitely try it!
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:iconbubbiies:
bubbIies Featured By Owner Aug 30, 2014  Hobbyist Digital Artist
youre very welcome ! (: i think i will sometime ! 8'D
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:iconseventh-archangel:
Seventh-Archangel Featured By Owner Aug 30, 2014
:iconloveloveplz: that looks sooooo good~
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:iconspidrz06:
spidrz06 Featured By Owner Aug 30, 2014  Hobbyist General Artist
Thank you!
Reply
:iconseventh-archangel:
Seventh-Archangel Featured By Owner Aug 30, 2014
your welcome
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:iconagonizingswordfish:
AgonizingSwordfish Featured By Owner Aug 30, 2014  Hobbyist Photographer
Congrats on the daily deviation! :happybounce:
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:iconspidrz06:
spidrz06 Featured By Owner Aug 30, 2014  Hobbyist General Artist
Thank you!!
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:iconagonizingswordfish:
AgonizingSwordfish Featured By Owner Aug 30, 2014  Hobbyist Photographer
My pleasure :)
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:iconsaij-spellhart:
Saij-Spellhart Featured By Owner Aug 30, 2014  Hobbyist Traditional Artist
Is there a recipe? Cause I cook with cast iron pans and I would love to make this. 
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:iconspidrz06:
spidrz06 Featured By Owner Aug 30, 2014  Hobbyist General Artist
Dough:
  • 3/4 cup buttermilk, warm (110degrees)
  • 6 Tablespoons unsalted butter, melted and cooled until warm
  • 3 large eggs, lightly beaten
  • 4 1/4 (21 1/4oz) cups all-purpose flour
  • 1/4 (1 3/4oz) cup sugar
  • 1 envelope (2 1/4 teaspoons) instant or rapid-rise yeast
  • 1 1/4 teaspoon salt

Filling:

  • 3/4 cup packed light brown sugar
  • Tablespoon of melted butter
  • 2 teaspoons cinnamon
  • 1/4 teaspoon cloves
  • pinch of salt

Icing:
2 Tablespoons heavy cream
1-2 cups powdered sugar
1 teaspoon vanilla extract

Directions
  1. Whisk the 3/4 cup warm buttermilk, 6 tablespoons of the melted butter, and eggs together.
  2. In a standing mixer fitted with a dough hook, mix 4 cups of the flour, the sugar, yeast, and 1 1/4 teaspoons salt. With the mixer on low speed, add the buttermilk mixture and mix until the dough comes together, about 2 minutes.

  3. Increase the speed to medium-low and knead until the dough is smooth and elastic, about 10 minutes. If, after 5 minutes, more flour is needed, add the remaining 1/4 cup flour, 1 tablespoon at a time, until the dough clears the side of the bowl but sticks to the bottom.

  4. Turn the dough out onto a clean counter and knead by hand to form a smooth, round ball, about 1 minute. Put the dough in a lightly oiled bowl and wrap tightly with plastic wrap. Let rise in a warm place until doubled in size, 2 to 2 1/2 hours.

  5. Mix the brown sugar, cinnamon, cloves, and a pinch of salt together in a small bowl. Turn the risen dough out onto a lightly floured counter and press it into a 12 by 16 inch rectangle. Brush the dough with 1 tablespoon butter and sprinkle the brown sugar mixture over, leaving a 3/4 inch border along the top edge. Press on the filling to make it adhere to the dough as best you can.

  6. Roll one strip up as if you were making a regular cinnamon roll. When you get to the end, use another strip and continue rolling. When the dough spiral reaches about 6-inches in diameter, (3-4 strips-worth of spiraling) place it in the center of a  lightly greased 12-inch cast-iron skillet. Continue spiraling dough strips around the middle.  Wrap tightly with plastic wrap and let rise in a warm place until it has nearly doubled in size, 1 to 1 1/2 hours

    (After wrapping the dish, you may refrigerate it for up to 16 hours. Before baking in step 7, let sit at room temperature until doubled in size 1 to 1 1/2 hours)

  7. Preheat oven to 400°. Bake for 20-30 minutes, or until golden. Keep a close eye on it so it doesn't over-bake! The center will likely pop up as it bakes,  I periodically pushed mine down, but it's a battle you won't win! when done. remove from oven and let rest for 5 minutes or so while you mix the glaze up.
  8. Whisk together your icing ingredients until it is the consistency you like it adding more or less powdered sugar. Drizzle over roll and enjoy!
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:iconopinionsprofile:
OpinionsProfile Featured By Owner Aug 31, 2014
Where do the strips come from between steps five and six?
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:iconspidrz06:
spidrz06 Featured By Owner Edited Sep 1, 2014  Hobbyist General Artist
Oopse! I apparently got ahead of myself... I skipped over it! Sorry:

5.5 After it's been coated with the filling, using a pizza cutter or very sharp knife, cut the dough into long strips, approximately 2" wide....
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:iconopinionsprofile:
OpinionsProfile Featured By Owner Sep 3, 2014
Thanks so much.
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:iconkryaotic-star:
Kryaotic-Star Featured By Owner Aug 30, 2014  Hobbyist General Artist
...im hungry xD
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:iconkajininnokonoha:
KajininNoKonoha Featured By Owner Aug 30, 2014
:iconhomerdroolplz:
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:icongryffgirl:
Gryffgirl Featured By Owner Aug 30, 2014
Congratulations on your DD! :clap:
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:iconspidrz06:
spidrz06 Featured By Owner Aug 30, 2014  Hobbyist General Artist
Thank you!
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:iconcrispylettuce:
CrispyLettuce Featured By Owner Aug 30, 2014  Student Digital Artist
I'm not usually so keen on cinnamon rolls, but damn... that looks really good. XD
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:iconspidrz06:
spidrz06 Featured By Owner Aug 30, 2014  Hobbyist General Artist
Thank you!! Ssshhh, but I'm not normally a cinnamon roll person either! I just wanted to try baking a huge one in a skillet!!
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:iconthegalleryofeve:
TheGalleryOfEve Featured By Owner Aug 30, 2014  Hobbyist Digital Artist
Congratulations on your well-deserved DD!!! :iconflyingheartsplz::iconlainloveplz::iconflyingheartsplz: :clap::clap::clap:
I’m very happy for you!!! :iconloveloveplz: :tighthug:
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:iconspidrz06:
spidrz06 Featured By Owner Aug 30, 2014  Hobbyist General Artist
Thank you!
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:iconthegalleryofeve:
TheGalleryOfEve Featured By Owner Aug 30, 2014  Hobbyist Digital Artist
:iconflyingheartsplz::iconsweethugplz::iconflyingheartsplz:
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:iconblack-sun-frau:
Black-Sun-Frau Featured By Owner Aug 30, 2014  Hobbyist Traditional Artist
I want that cinnamon roll. *Grabs it when no one is looking* :ninja:
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:iconmace062801:
Mace062801 Featured By Owner Aug 30, 2014  Student Artist
I saw you!
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:icongoldbrick-ryukin:
goldbrick-ryukin Featured By Owner Aug 30, 2014  Hobbyist General Artist
It must be huge! Looks amazing! Congrats on all of this!
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:iconspidrz06:
spidrz06 Featured By Owner Edited Aug 30, 2014  Hobbyist General Artist
Thank you! And it was! It was in a 12" skillet!
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:iconsircassie:
SirCassie Featured By Owner Aug 30, 2014  Hobbyist Digital Artist
Yummy!!!!! 
Congrats on the well deserved DD! Smiling Pug 
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:iconspidrz06:
spidrz06 Featured By Owner Aug 30, 2014  Hobbyist General Artist
Thank you!
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:iconsircassie:
SirCassie Featured By Owner Aug 31, 2014  Hobbyist Digital Artist
You're welcome!:D
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:iconmeg-sowka:
Meg-Sowka Featured By Owner Aug 30, 2014  Hobbyist Digital Artist
Oh Gosh.... And now I'm hungry *q*

Very nice picture, and well done cake! :>
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Details

Submitted on
August 20, 2014
Image Size
317 KB
Resolution
1650×1100
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3,414
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256 (who?)
Comments
51

Camera Data

Make
Canon
Model
Canon EOS REBEL T4i
Shutter Speed
1/160 second
Aperture
F/5.6
Focal Length
87 mm
ISO Speed
1000
Date Taken
Aug 13, 2014, 8:06:35 AM
Software
Adobe Photoshop CS6 (Macintosh)
Sensor Size
7mm
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